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Authors
Affiliations
1 Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 7, No 3 (1970), Pagination: 145-152
Abstract
Guar (Cyamopsis tetragonolcba), a drought resistant legume is cultivated in India for fodder as well as for grain. The seed is a rich source of gum, galactomannan polysaccharide, which has many commercial uses.